Considering I'm sitting in my lecture hall, contemplating gnawing my arm off I'm so hungry right now... I think "Invent My Own Recipe" seems to be an appropriate addition to my bucket list today. Growing up in an Italian family, constantly surrounded by top-notch, traditional recipes, cooking has always been a passion of mine. Whether I am baking a cake out of a box, or trying to perfect my grandma's spaghetti recipe from scratch, I always enjoy my time spent in the kitchen. Therefore, creating my own special recipe to pass onto succeeding generations (hopefully my own children some day) is a desire I've possessed for years. Should the recipe be for a homemade pie or a pasta dish I'm not quite sure; as long as future family members can savor the flavors and hold the recipe dear to their hearts, I'm happy. In my opinion, a homemade recipe is a wonderful way to leave your mark on the world.
P.S. I'm a fiend for sweets, and I tried this recipe over the Super Bowl weekend. I found it on Pinterest, but it's honestly pretty good! Super rich and really easy to make.
Cookie Dough Dip
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter.
- Add all remaining ingredients and mix until well-combined.
- Serve with graham crackers or apple wedges.
Shoutout to http://addapinch.com/cooking/2011/10/14/cookie-dough-dip-recipe/ for the recipe!
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